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CH – DELet’s get digging
into our history
Over the years, our range has grown to include a vast variety of scoffable snacks, but we still call the Herefordshire countryside our home. (It’s where all the good fields and pubs are.)
It all started here at
Tyrrells Court Farm Herefordshire
A day on the farm
with Henrietta
It’s an early wake
up call on Tyrrells
Farm each day
The History
We started making Crisps at Tyrrells Court Farm back in 2002! Scroll down to take a look at our timeline.
2002
In a small converted potato shed at Tyrrells Court Farm, the first hand-cooked Tyrrells crisps tumbled out of a fryer and were sent to our favourite local farm shops and delis to try.
2003
With five potato crisp seasonings in the bag, the team turned their hand to making parsnip, beetroot and carrot crisps creating a celebration of roots at their most resplendent.
2004
Our crisps seem to be appealing overseas, a craving we felt obliged to cater for so we popped some on a voyage to France & Ireland.
2008
The Duchess of Cornwall was airdropped by a chopper in our garden specially to test our scrumptious crips. She was quite impressed if we do say so ourselves!
2011
With the gentleman’s palette in mind, we seeked the land for a sturdy hummus shovel. Our Furrow, crinkly cut crisps were born.
2017
The finest ingredients are always at the centre of what we do, with that in mind we used the most sumptuous of culinary delicacies, the black truffle to create a crisp ideal for ritzy get togethers.
Meet the characters
We use only the best potatoes, our favourites being Lady Rosetta and Lady Claire. They’re the names of the potatoes, not the farmers. Just to be clear.
