Here at Tyrrells we’ve worked hard to develop our signature curl and crunch. Scroll down to take a look at what makes our crisps extra special.
are good enough
We specially source our potatoes, our favourites being Lady Rosetta and Lady Claire.
PROUD OF THE HERITAGE OF OUR BRAND,
CREATED AT THE FARM IN ENGLAND
In our book there’s only one way to cook crisps… with jackets on. It would be rude not to!
It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.
MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..
Once we’ve put the finishing touches on our marvellous crisps and shipped them off to the shops, its just time for you to sit pack pour a large one and nibble a pack of your favourite flavour!