Field to
store

Here at Tyrrells we’ve worked hard to develop our signature curl and crunch. Scroll down to take a look at what makes our crisps extra special.

1

Only carefully


SELECTED POTATOES

are good enough

We specially source our potatoes, our favourites being Lady Rosetta and Lady Claire.

2

PROUD OF THE HERITAGE OF OUR BRAND,
CREATED AT THE FARM IN ENGLAND

Slow cooked
WITH THE
JACKETS

left on

In our book there’s only one way to cook crisps… with jackets on. It would be rude not to!

3

Have a gander

AT OUR LATEST NOVELTY

Click to view more

Our signature
CRUNCH

For less greasy fingers!

It’s a subtle science. The moment they leave the fryer, our crisps go into our Big Spinny Thing™. Not dissimilar from your mother’s tumble drier, our clever contraption drives off any excess oil.

4

Oodles of


FLAVOUR

(to tickle your tastebuds)

MSG, disodium 5 – we wouldn’t dream of using any of these in our crisps..

Best enjoyed with your favourite tipple!
Oh Derek, that's rather a large handful!
5

Best enjoyed with your


FAVOURITE TIPPLE!

Please drink responsibly.

Once we’ve put the finishing touches on our marvellous crisps and shipped them off to the shops, its just time for you to sit pack pour a large one and nibble a pack of your favourite flavour!